GOST R 54755-2011
Продукты пищевые. Методы выявления и определения количества бактерий вида Pseudomonas aeruginosa
食物产品 铜绿假单胞菌细菌检测和数量测定方法
SN/T 2529-2010
进出口食品中香港海鸥菌检测方法
Determination of Laribacter hongkongensis in foods for import and export
2010-03-02
SN/T 2432-2010
进出口食品中哒螨灵残留量的检测方法(附英文版)
Determination of pyridaben residues in food for import and export
2010-01-10
SN/T 2430-2010
进出口食品中罗丹明B的检测方法(附英文版)
Determination of rhodamine B in foods for import and export
2010-01-10
SN/T 0751-2010
进出口食品中嗜水气单胞菌检验方法
Determination of Aeromonas hydrophila in foods for import and export
2010-05-27
GB 23200.75-2016
食品安全国家标准 食品中氟啶虫酰胺残留量的检测方法
Determination of flonicamid residues in food for import and export
SN/T 2158-2008
进出口食品中毒死蜱残留量检测方法
Determination of chlorpyrifos residue in foods for import and export
2008-09-04
SN/T 2147-2008
进出口食品中硫线磷残留量的检测方法
Determination of cadusafos residues in food for import and export
2008-09-04
SN/T 1986-2007
进出口食品中溴虫腈残留量检测方法
Determination of chlorfenapyr residues in food for import and export
2007-08-06
SN/T 0519-2010
进出口食品中丙环唑残留量的检测方法
Determination of propiconazole residue in food for import and export
2010-11-01
SN/T 2143-2008
进出口食品中隐孢子虫检测方法PCR法
Determination of Cryptosporidium in food for import and export-PCR method
2008-09-04
SN/T 1827-2006
进出口食品中产志贺毒素大肠杆菌检验方法
Determination of shiga toxin-producing Escherichia coli in foods for import and export
2006-11-10
SN/T 0169-2010
进出口食品中大肠菌群、粪大肠菌群和大肠杆菌检测方法
Determination of coliform,fecal coliform and Escherichia coli in food for import and export
2010-11-01
SN/T 1969-2007
进出口食品中联苯菊酯残留量的检测方法 气相色谱-质谱法
Determination of bifenthrin residue in food for import and export-GC-MS method
2007-08-06
GB 23200.65-2016
食品安全国家标准 食品中四氟醚唑残留量的检测方法
Determination of tetraconazole residues in food for import and export-GC-MS method
GB 23200.66-2016
食品安全国家标准 食品中吡螨胺残留量的测定气相色谱-质谱法
Determination of tebufenpyrad residues in food for import and export-GC-MS method
GB 23200.67-2016
食品安全国家标准 食品中炔苯酰草胺残留量的测定气相色谱-质谱法
Determination of propyzamide residues in food for import and export--GC-MS method
GB 23200.68-2016
食品安全国家标准 食品中啶酰菌胺残留量的测定气相色谱-质谱法
Determination of boscalid residues in food for import and export-GC-MS method
SN/T 1982-2007
进出口食品中氟虫腈残留量检测方法 气相色谱-质谱法
Determination of fipronil residues in food for import and export-GC-MS method
2007-08-06
SN/T 1968-2007
进出口食品中扑草净残留量检测方法 气相色谱-质谱法
Determination of prometryne residues in food for import and export-GC-MS Method
2007-08-06