Standard Practice for Classifying Emulsified Recycling Agents
乳化回收剂分类标准实践
2020-11-01
GB/T 6369-2008
表面活性剂 乳化力的测定 比色法
Surface active agents - Determination of emulsifying power - Colorimetric method
2008-04-01
GB/T 11543-2008
表面活性剂 中、高粘度乳液的特性测试及其乳化能力的评价方法
Surface active agents - The identification of emulsion for moderate to high viscosity and the evaluation method of emulsifying capability
2008-04-01
KS H ISO 12082(2016 Confirm)
가공치즈 및 가공치즈류 제품 - 시트르산 유화제 및 산도/pH조절제로 첨가된 시트르산염 함량 계산법(시트르산기준)
加工干酪和加工奶酪产品 - 计算添加的柠檬酸盐乳化剂和酸化剂/ pH控制剂的含量 以柠檬酸
2006-11-20
BS ISO 12082-2006
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
加工奶酪和加工奶酪产品 计算添加的柠檬酸乳化剂和酸化剂/pH控制剂的含量 以柠檬酸表示
2006-12-29
KS H ISO 12082
가공 치즈 및 가공 치즈류 제품 —시트르산 유화제 및 산도/pH 조절제로 첨가된 시트르산염 함량 계산법 (시트르산 기준)
加工奶酪和加工奶酪制品.添加的柠檬酸乳化剂和酸化剂/pH控制剂含量的计算 用柠檬酸表示
2021-12-31
ISO 12082-2006
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
加工奶酪和加工奶酪产品——计算添加的柠檬酸乳化剂和酸化剂/pH控制剂的含量 以柠檬酸表示