作废 SC/T 3206-2009
干海参(刺参) 干海参(刺参) Dried sea cucumber
发布日期:2009-09-01
实施日期:2009-10-01
分类信息
标准简介

本标准规定了干海参的要求、试验方法、检验规则、标签、包装、贮存、运输。本标准适用于以鲜活刺参(Stichepus japonicus)为原料,经去内脏、煮熟、干燥等工序制成的干海参。以其他品种海参为原料制成的干海参可参照执行

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最后更新时间 2025-08-31