NY/T 843-2015
绿色食品 畜禽肉制品
Green food - Meat products
2015-05-21
NY/T 753-2021
绿色食品 禽肉
Green food-Poultry meat
2021-05-07
DIN SPEC 10532
Food hygiene - Supplementary inspection of meat and meat products
食品卫生.肉和肉制品的补充检验
2012-02-01
GB 4789.17-2024
食品安全国家标准 食品微生物学检验 肉与肉制品采样和检样处理
Microbiological examination of food hygiene--Examination of meat and meat products
2024-02-08
GOST 34131-2017
Мясо и мясные продукты. Метод обнаружения облученных продуктов газовой хроматографией
肉和肉制品 辐照食品的气相色谱检测方法
2017-07-14
GB/T 27301-2008
食品安全管理体系 肉及肉制品生产企业要求
Food safety management system - Requirements for meat and meat product establishments
2008-08-28
GOST 31799-2012
Мясо и субпродукты, замороженные в блоках, для производства продуктов питания детей раннего возраста. Технические условия
肉类和肉类副产品 冻结块 用于生产儿童营养食品 技术规格
2012-11-15
BS ISO 23722-2021
Meat and meat products. Vocabulary
肉类和肉制品 词汇
2021-10-29
GB/T 9695.19-2008
肉与肉制品 取样方法
Meat and meat products - Sampling
2008-08-28
GB/T 19480-2009
肉与肉制品术语
Terms of meat and meat products
2009-04-27
ISO 23722-2021
Meat and meat products — Vocabulary
肉和肉制品.词汇
2021-09-27
AS 5013.21-2017
Food microbiology, Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp.
食品微生物学 方法21:肉和肉制品.假定假单胞菌属的计数
2017-09-19
GOST R 52427-2005
Промышленность мясная. Продукты пищевые. Термины и определения
肉类行业 食物产品 术语和定义
UNE 49310-1982
HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION
食品和饮料的密封金属容器 供人类食用的肉类和含肉类产品用食品罐
1982-06-15
ASAE/ASABE S353(R2022)
Moisture Measurement-Meat and Meat Products
肉类和肉制品水分测量
1972-02-29
GB 5009.237-2016
食品安全国家标准 食品pH值的测定
Meat and meat products--Measurement of pH
2016-08-31
GB 5009.241-2017
食品安全国家标准 食品中镁的测定
Meat and meat products--Determination of magnesium
2017-04-06
GB/T 9695.9-2009
肉与肉制品 聚磷酸盐测定
Meat and meat products - Determination of polyphosphates
2009-04-08
GB/T 20797-2006
肉与肉制品中喹乙醇残留量的测定
Determination of olaquindox in meat and meat products
2006-11-28
GB/T 20796-2006
肉与肉制品中甲萘威残留量的测定
Determination of carbaryl in meat and meat products
2006-11-28