BS EN ISO 11701-2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
植物脂肪和油 光散射检测器高效液相色谱法测定卵磷脂中磷脂含量
2010-01-31
ISO 11701-2009
Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
植物油脂——光散射检测器高效液相色谱法测定卵磷脂中磷脂含量
2009-12-03
UNE-EN ISO 11701-2010
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
植物脂肪和油.使用光散射检测器用高效液相色谱法测定卵磷脂中的磷脂含量（ISO 11701-2009）
2010-09-22
DIN EN ISO 11701
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
植物脂肪和油.使用光散射检测器用高效液相色谱法测定卵磷脂中的磷脂含量（ISO 11701-2009）
2010-04-01
NY/T 2004-2011
大豆及制品中磷脂组分和含量的测定高效液相色谱法
Determination of phospholipids in soybean and soybean products-HPLC
2011-09-01
BS EN ISO 15788-2-2004
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils-Method using high-performance liquid chromatography (HPLC)
动植物脂肪和油 植物油中豆甾二烯的测定
2004-12-06
NY/T 1725-2009
蔬菜中灭蝇胺残留量的测定 高效液相色谱法
Determination of cyromazine residue in vegetables by HPLC
2009-04-23
NY/T 1277-2007
蔬菜中异菌脲残留量的测定高效液相色谱法
Determination of Iprodione Residues in Vegetables by HPLC
2007-04-17
GB/T 25224.2-2010
动植物油脂 植物油中豆甾二烯的测定 第2部分：高效液相色谱法
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )
2010-09-26
ISO 15788-2-2003
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)
动植物脂肪和油——植物油Spart 2中豆甾二烯的测定:高效液相色谱法（HPLC）
2003-02-25
NY/T 1651-2008
蔬菜及制品中番茄红素的测定 高效液相色谱法
Determination of lycopene in vegetables and derived products--HPLC
2008-07-14
NY/T 1722-2009
蔬菜中敌菌灵残留量的测定 高效液相色谱法
Determination of anliazine residue residue in vegetables by HPLC
2009-04-23
GB 23200.17-2016
食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定液相色谱法
Determination of thiabendazole residue in fruits and vegetables by HPLC
DIN EN 16995
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
食品.植物油和基于植物油的食品.用在线HPLC-GC-FID分析测定矿物油饱和烃（MOSH）和矿物油芳香烃（MOAH）
2017-08-01
BS EN 16995-2017
Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
食品 植物油和以植物油为基础的食品 在线HPLC-GC-FID分析法测定矿物油饱和烃（MOSH）和矿物油芳烃（MOAH）
2017-07-13
SN/T 1902-2007
水果蔬菜中吡虫啉、吡虫清残留量的测定 高效液相色谱法
Determination of imidacloprid and acetamiprid residues in fruits and vegetables-HPLC
2007-05-23
GB/T 23380-2009
水果、蔬菜中多菌灵残留的测定 高效液相色谱法
Determination of carbendazim residues in fruits and vegetables - HPLC method
2009-04-08
ISO/TS 16465-2024
Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
动植物油脂植物油中邻苯二甲酸酯的测定
2024-01-31
UNE-EN ISO 15788-2-2005
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
动植物脂肪和油植物油中豆甾二烯的测定第2部分:高效液相色谱法
2005-09-07
BS ISO 17780-2015
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
动植物脂肪和油 植物油中脂肪烃的测定
2015-08-31