现行 NY/T 1679-2009
植物性食品中氨基甲酸酯类农药残留的测定 液相色谱-串联质谱法 植物性食品中氨基甲酸酯类农药残留的测定 液相色谱-串联质谱法 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
发布日期:2009-03-09
实施日期:2009-05-01
分类信息
标准简介

本标准规定了植物性食品中抗蚜威、硫双威、灭多威、克百威、甲荼威、异丙威、仲丁威和甲硫威残留的液相色谱一串联质谱联用测定方法。本标准适用于蔬菜、水果中上述 8 种氨基甲酸醋类农药残留量的测定。本标准方法检出限 : 抗蚜威为 0.001mg/kg 、硫双威为 0.003mg/kg、灭多威为 0.020 mg/kg 、克百威为 0.001mg/kg 、甲萘威为 0.010 mg/kg 、异丙威为 0.005mg/kg 、仲丁威为 0.005mg/kg 、甲硫威为 0.003mg/kg

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最后更新时间 2025-08-31