现行 SB/T 10525-2009
虾酱 虾酱 Shrimp sauce
发布日期:2009-04-02
实施日期:2009-12-01
分类信息
研制信息

归口单位: 全国调味品标准化技术委员会

起草单位: 李锦记(新会)食品有限公司

起草人: 孙胜枚、 黄洁仪、 谢建萍、 卢健瑜、 杨洁明

标准简介

本标准规定了虾酱的定义、技术要求、试验方法、检验规则及标签、包装、运输、贮存的要求。本标准适用于第3章所定义的虾酱

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最后更新时间 2025-08-31