GB/T 33034-2016
八点楔天牛检疫鉴定方法
Detection and identification of Saperda octopunctata Scopoli
2016-10-13
NY/T 2050-2011
玉米霜霉病菌检疫检测与鉴定方法
Detection and identification of Peronosclerospora spp.
2011-09-01
SN/T 4867-2017
齿小蠹属（非中国种）检疫鉴定方法
Detection and identification of Ips spp.(non-Chinese)
2017-07-21
SN/T 3421-2012
长小蠹（属）（非中国种）检疫鉴定方法
Detection and identification of Platypus sPP.(non-Chinese)
2012-12-12
SN/T 4868-2017
寡鬃实蝇（非中国种）检疫鉴定方法
Detection and identification of Dacus spp.(non-Chinese)
2017-07-21
GB/T 28086-2011
长针线虫属（传毒种类）检疫鉴定方法
Detection and identification of Longidorus spp. as virus vectors
2011-12-30
GB/T 36813-2018
白条天牛（非中国种）检疫鉴定方法
Detection and identification of Batocera spp. (non-Chinese)
2018-09-17
GB/T 28091-2011
剑线虫属（传毒种类）检疫鉴定方法
Detection and identification of Xiphinema spp. as virus vectors
2011-12-30
GB/T 28069-2011
根螨检疫鉴定方法
Detection and identification of bulb mites (Rhizoglyphus spp.)
2011-12-30
GB/T 36777-2018
材小蠹（非中国种）检疫鉴定方法
Detection and identification of Xyleborus spp.(non-Chinese)
2018-09-17
GB/T 28085-2011
苍耳（属）（非中国种）检疫鉴定方法
Detection and identification of Xanthium spp. ( non-native species )
2011-12-30
NY/T 3860-2021
芹菜抗根结线虫鉴定技术规程
Technical code of practice for identification of celery resistance against root-knot nematode (Meloidogyne spp.)
2021-05-07
ISO 10272-2-2017/Amd 1-2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
食物链微生物学.弯曲杆菌检测和计数的水平方法.第2部分:菌落计数技术.修改件1:耐热弯曲杆菌分子确认和鉴定方法的包括.以及培养基性能测试的变化
2023-01-25
GOST R 57481-2017
Продукты убоя птицы, продукция из мяса птицы и объекты окружающей производственной среды. Обнаружение патогенных микроорганизмов (Salmonella spp., L.monocytogenes) методом молекулярного анализа
家禽屠宰产品、禽肉制品和环境生产对象 用分子分析法鉴定病原微生物（沙门氏菌属 L.单核细胞增多症）
ISO 10272-1-2017/Amd 1-2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
食物链微生物学 弯曲杆菌的水平检测和计数方法 第1部分:检测方法 修改件1:耐热弯曲杆菌的分子确认和鉴定方法的包括 普雷斯顿肉汤中生长补充剂的使用和培养基性能测试的变化
2023-01-25