现行 LS/T 6103-2010
粮油检验 粮食水分测定 水浸悬浮法 粮油检验 粮食水分测定 水浸悬浮法 Inspection of grain and oils—Determination of moisture content of grain—Waterlogged suspend method
发布日期:2010-10-20
实施日期:2010-12-01
分类信息
研制信息

归口单位: 全国粮油标准化技术委员会

起草单位: 吉林省粮油卫生检验监测站、 公主岭志和粮食测水仪开发有限公司、 沈阳龙腾电子有限公司

起草人: 宋长权、 冯锡仲、 史玮、 刘劼武、 刘恒立、 米建国、 田志和、 张志

标准简介

本标准规定了水浸悬浮法测定粮食水分含量的原理、仪器设备、操作方法和重复性要求本标准适用于粮食水分的快速制定,特别是适用于高水分及冰冻状态粮食水分的测定

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最后更新时间 2025-09-01