Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
食品链微生物学——方法验证——第2部分:对照参考方法验证替代（专有）方法的方案——修正案1:修订定性方法比较研究数据评估、实验室间研究中检测计算的相对水平、相对真实性研究的计算和解释 以及纳入特定产品的商业无菌测试方案