FRUIT AND VEGETABLE JUICES. DETERMINATION OF HESPERIDIN AND NARINGIN IN CITRUS JUICES. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
水果和蔬菜汁 柑桔汁中橙皮苷和柚皮苷的测定 方法采用高效液相色谱法
1997-05-24
BS EN 12148-1997
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
水果和蔬菜汁 柑桔汁中橙皮苷和柚皮苷的测定 方法采用高效液相色谱法
1997-05-15
DIN EN 12148
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
水果和蔬菜汁.柑橘汁中橙皮苷和柚皮苷的测定.高效液相色谱法；德文版EN 12148:1996
1996-10-01
NY/T 2011-2011
柑桔类水果及制品中柠碱含量的测定
Determination of limonin in citrus fruits and derived products
2011-09-01
NY/T 2010-2011
柑桔类水果及制品中总黄酮含量的测定
Determination of total flavonoids in citrus fruits and derived products
2011-09-01
NY/T 2013-2011
柑桔类水果及制品中香精油含量的测定
Determination of essential oil in citrus fruits and derived products
2011-09-01
UNE 34228-1981
CITRUS FRUITS AND DERIVED PRODUCTS. DETERMINATION OF ESSENTIAL OILS CONTENT (REFERENCE METHOD).
柑橘类水果及其衍生产品 精油含量的测定（参考法）
1981-12-15
ISO 1955-1982
Citrus fruits and derived products — Determination of essential oils content (Reference method)
柑橘类水果及其衍生产品——香精油含量的测定（参考法）