Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products-Artificial digestion method
食物链的微生物学 鱼类和水产品中异尖线虫L3幼虫的检测方法
2021-05-19
BS EN ISO 23036-1-2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products-UV-press method
食物链的微生物学 鱼类和水产品中异尖线虫L3幼虫的检测方法
2021-05-19
ISO 23036-1-2021
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
食物链微生物学.鱼和水产品中钩吻科L3幼虫的检测方法.第1部分:紫外线压榨法
2021-04-21
ISO 23036-2-2021
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
食物链微生物学.鱼和水产品中钩吻科L3幼虫的检测方法.第2部分:人工消化法
2021-04-21
DIN EN ISO 23036-2
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
食物链微生物学鱼类和水产品中异尖线虫L3幼虫的检测方法第2部分:人工消化法；德文版EN ISO 23036-2:2021
2021-08-01
DIN EN ISO 23036-1
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
食物链微生物学.鱼和水产品中异尖线虫L3幼虫的检测方法.第1部分:紫外线按压法（ISO 23036-1:2021）；德文版EN ISO 23036-1:2021