现行 SN/T 3032-2011
出口食品中三聚氰胺和三聚氰酸检测方法 液相色谱-质谱/质谱法 出口食品中三聚氰胺和三聚氰酸检测方法 液相色谱-质谱/质谱法 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
发布日期:2011-09-09
实施日期:2012-04-01
分类信息
研制信息

归口单位: 国家认证认可监督管理委员会

起草单位: 上海出入境检验检疫局、 中国检验检疫科学研究院、 深圳出入境检验检疫局、 湖北出入境检验检疫局

起草人: 邓晓军

标准简介

本标准规定了食品中三聚氰胺和三聚氰酸残留量的制样和液相色谱-质谱/质谱测定。本标准适用于鸡蛋、猪肉、猪肝、猪肾、肠衣、虾、蜂蜜、豆奶、豆粉、蛋白粉、液态奶、奶粉、炼乳、奶酪、奶油、冰淇淋、奶糖、饼干中三聚氰胺和三聚氰酸残留量的定量测定和确证

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最后更新时间 2025-09-01