水果、蔬菜及其制品中酚酸含量的测定 液质联用法
Determination of phenolic acid in fruits，vegetables and derived products—LC-MS-MS method
2018-07-27
GB/T 10467-1989
水果和蔬菜产品中挥发性酸度的测定方法
Fruits，vegetables and derived products--Determination of volatile acidity
1989-03-22
ISO 6632-1981
Fruits, vegetables and derived products — Determination of volatile acidity
水果、蔬菜及其衍生产品——挥发性酸度的测定
1981-11-01
UNE 34226-1981
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF SORBIC ACID CONTENT.
水果、蔬菜和衍生产品 山梨酸含量的测定
1981-10-15
ISO 5519-2008
Fruits, vegetables and derived products — Determination of sorbic acid content
水果、蔬菜及其衍生产品——山梨酸含量的测定
2008-02-18
UNE 34225-1981
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF BENZOIC ACID CONTENT. SPECTROPHOTOMETRIC METHOD.
水果、蔬菜和衍生产品 苯甲酸含量的测定 分光光度法
1981-09-15
BS ISO 5518-2007
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
水果、蔬菜和衍生产品 苯甲酸含量的测定 分光光度法
2007-02-28
NY/T 2742-2015
水果及制品可溶性糖的测定3,5-二硝基水杨酸比色法
Determination of soluble sugar in fruits and derived products - 3,5-dinitrosalicylic acid colorimery
2015-05-21
ISO 5518-2007
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method
水果、蔬菜及其衍生产品——苯甲酸含量的测定——分光光度法
2007-01-18
ISO 6557-1-1986
Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method
水果、蔬菜及其衍生产品——抗坏血酸的测定第1部分:参照法
1986-10-09
NY/T 3942-2021
水果及其制品中L-苹果酸和D-苹果酸的测定 高效液相色谱法
Determination of L-malic acid and D-malic acid in fruits and their derived products—High performance liquid chromatography
2021-11-11
GB 5009.86-2016
食品安全国家标准 食品中抗坏血酸的测定
Determination of total ascorbic acid in fruits,vegetables and derived products--Fluorometric method and colorimetric method
2016-08-31
ISO 6557-2-1984
Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods
水果、蔬菜及其衍生产品——抗坏血酸含量的测定第2部分:常规方法