SN/T 0527-2012
出口粮谷中甲硫威(灭虫威)及代谢物残留量的检测方法 液相色谱-质谱/质谱法(附英文版)
Determination of methiocarb and its metabolite residues in cereals for export--LC-MS/MS method
2012-05-07
SN/T 3769-2014
出口粮谷中敌百虫、辛硫磷残留量测定方法 液相色谱-质谱/质谱法
Determination of trichlorfon、phoxim residues in cereal grains for export - LC-MS/MS method
2014-01-13
SN/T 0670-2012
出口食品中泰乐菌素残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of tylosin residues in food for export--LC-MS/MS
2012-05-07
SN/T 3643-2013
出口水果中氯吡脲(比效隆)残留量的检测方法 液相色谱-串联质谱法(附英文版)
Determination of forchlorfenuron residue in fruits for export. LC-MS-MS method
2013-08-30
SN/T 4045-2014
出口食品中硝磺草酮残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of mesotrione residues in food for export LC-MS/MS method
2014-11-19
SN/T 0707-2014
出口食品中二硝甲酚残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of dinitrocresol residues in foods for export - LC-MS/MS method
2014-01-13
GB 23200.21-2016
食品安全国家标准 水果中赤霉酸残留量的测定液相色谱-质谱/质谱法
Determination of gibberellic acid residues in fruit for export--LC-MS/MS
SN/T 3852-2014
出口食品中氰氟虫腙残留量的测定 液相色谱-质谱/质谱法
Determination of metaflumizone residues in food for export-LC-MS/MS method
2014-01-13
SN/T 4654-2016
出口蜂蜜中氯舒隆残留量的测定 液相色谱-质谱/质谱法
Determination of clorsulon residue in honey for export-LC-MS/MS method
2016-08-23
SN/T 3860-2014
出口食品中吡蚜酮残留量的测定 液相色谱-质谱/质谱法
Determination of pymetrozine residues in food for export-LC-MS/MS method
2014-01-13
SN/T 4524-2016
出口粮谷中6种麦角碱的测定 液相色谱-质谱/质谱法
Determination of six kinds of ergot alkaloids in cereals for export-LC-MS/MS method
2016-06-28
SN/T 2458-2010
进出口食品中十三吗啉残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of tridemorph residues in foods for import and export-LC-MS/MS method
2010-01-10
SN/T 0603-2013
出口植物源食品中四溴菊酯残留量检验方法 液相色谱-质谱/质谱法(附英文版)
Determination of tralomethrin residues in food of plant origin for export-LC-MS/MS
2013-11-06
SN/T 4816-2017
进出口食用动物中磺胺类药物残留量的测定 液相色谱-质谱/质谱法
Determination of sulfonamides residues in live animals for import and export-LC-MS/MS
2017-07-21
GB 23200.70-2016
食品安全国家标准 食品中三氟羧草醚残留量的测定液相色谱-质谱/质谱法
Determination of acifluorfen residues in foodstuffs for import and export-LC-MS/MS method
GB 23200.73-2016
食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定液相色谱-质谱/质谱法
Determination of rotenone and azadirachtin residues in food for export-LC-MS/MS method
SN/T 2063-2008
进出口蜂王浆中氯霉素残留量的检测方法 液相色谱串联质谱法
Determination of chloramphenicol residue in royal jelly for import and export-LC-MS/MS
2008-04-29
SN/T 2576-2010
进出口蜂王浆中林可酰胺类药物残留量的测定 液相色谱-质谱/质谱法
Determination of lincosamides residues in royal jelly for import and export-LC-MS/MS
2010-05-27
SN/T 4066-2014
出口食品中灭螨醌和羟基灭螨醌残留量的测定 液相色谱-质谱/质谱法
Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
2014-11-19
SN/T 4522-2016
出口番茄制品中乙烯利残留量的测定 液相色谱-质谱/质谱法
Determination of residue of ethephon in tomato products for export-LC-MS/MS method
2016-06-28