Кофе зеленый и жареный. Определение насыпной плотности целых зерен при пересыпании. Стандартный метод
绿色和烤咖啡 全豆自由流密度的测定 常规方法
2016-07-27
ISO 6669-1995
Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
绿咖啡和烤咖啡——全豆自由流动体积密度的测定（常规法）
1995-09-14
BS 5752-16-1996
Methods of test for coffee and coffee products-Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
咖啡和咖啡制品的试验方法
1996-01-15
CID A-A-20134B
BEANS, DRIED; PRK AND BEANS; AND MAKED BEANS; CANNED (SUPERSEDING A-A-20134A)
干豆；PRK和豆类；还有煮豆；罐装（替代A-A-20134A）
2001-08-01
UNE 34060-1966
BEANS.
豆
1966-03-15
KS H 2115(2019 Confirm)
볶은 커피
烤咖啡
2014-12-31
SB/T 10616-2011
熟制山核桃(仁)
Roasted hickory
2011-07-07
KS H 2115
볶은 커피
烘焙咖啡
2024-12-31
QB/T 1733.7-2015
烤花生
Roasted peanuts
2015-10-10
NY/T 605-2021
焙炒咖啡
Roasted coffee
2021-11-09
NY 2619-2014
瓜菜作物种子 豆类(菜豆、长豇豆、豌豆)
Seed of gourd and vegetable crops -- Peas and beans （Kidney bean，asparagus bean and pea）