出口辐照食品的鉴别方法 第4部分：热释光法
Identification method of irradiated food for export-Part 4:Thermoluminescence method
2012-10-23
DIN EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
植物源食品.用GC或LC-MS/MS测定农药残留的多残留方法.第3部分:测定和确认试验；德文版EN 12393-3:2013
2014-01-01
BS 12/30256814 DC
BS EN 12393-3. Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Part 3. Determination and confirmatory tests
BS EN 12393-3 植物性食物 用GC或LC-MS/MS测定农药残留的多残留方法 第3部分 测定和确认试验
2012-02-17
SN/T 3589.3-2013
出口食品中常见鱼类及其制品的鉴伪方法 第3部分：鲑鱼成分检测 实时荧光PCR法
Identification of fish species in export food-Part 3:Detection of salmonidae ingredient-Real-time PCR method
2013-11-06
SN/T 3729.3-2013
出口食品及饮料中常见水果品种的鉴定方法 第3部分：梨成分检测 实时荧光PCR法
Identification of fruit species in export food and drink-Part 3:Detection of Pyrus ingredient-Real-time PCR method
2013-11-06
SN/T 4849.3-2017
出口食品及饮料中常见小浆果成分的检测方法 实时荧光PCR法 第3部分：黑加仑
Identification of the ingredients of common small berry fruits in food and juice for export Real-time PCR method-Part 3:Blackcurrant