KS H 3008
아이스크림류
冰淇淋
2020-12-31
GCS 32.163M
Ice Cream, Ice Milk and Sherbet
冰淇淋、冰牛奶和果子露
1989-04-01
GOST 31457-2012
Мороженое молочное, сливочное и пломбир. Технические условия
牛奶冰 冰淇淋和红葡萄酒 规格
2012-05-24
1967 No. 1866
The Ice-Cream Regulations 1967
1967年冰激凌条例
GB/T 31114-2014
冷冻饮品 冰淇淋
Frozen drinks—Ice cream
2014-09-03
MIL MIL-I-16042E
ICE CREAM FREEZERS, POWER OPERATED, MECHANICALLY REFRIGERATED: ICE CREAM CABINETS, MECHANICALLY REFRIGERATED: AND ICE CREAM PLANTS (S/S BY OO-I-2795)
电动机械制冷冰淇淋冰箱:冰淇淋柜 机械制冷:和冰淇淋厂（S/S BY OO-I-2795）
1983-08-22
UNE 34812-1985
ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
冰淇淋和牛奶冰淇淋 菌落计数（参考法）
1985-03-15
CID A-A-20342
ICE CREAM, SHERBET, FRUIT AND JUICE PRODUCTS, ICES AND NOVELTIES
冰淇淋、果子露、水果和果汁产品、冰和新奇产品
2003-02-10
QB/T 4893-2015
软冰淇淋及软雪糕浆料
Soft serve ice cream and drinkable milk ice mix
2015-10-10
BS 2472-1966
Methods for the chemical analysis of ice cream
冰淇淋化学分析方法
1966-10-24
T/CZNS 1-2025
双蛋白营养冰淇淋
Double protein nutritional ice cream
2025-08-01
1970 No. 1285 (S. 104)
The Ice-Cream (Scotland) Regulations 1970
1970年《冰激凌（苏格兰）规例》
GOST 32929-2014
Мороженое кисломолочное. Технические условия
酸牛奶冰淇淋 规格
2014-12-05
1960 No. 70
The Ice-Cream and Cream (Supplementary Provisions) Regulations (Northern Ireland) 1960
《冰淇淋及奶油（补充条文）规例》（北爱尔兰）1960年
UNE 34868-1986
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
冰淇淋和牛奶冰淇淋 总固体的测定 参考方法
1986-01-15
1959 No. 472
The Food Standards (Ice-Cream) Regulations, 1959
1959年《食品标准（冰淇淋）条例》
KS H ISO 3728(2016 Confirm)
아이스크림 및 아이스밀크 - 총 고형분 측정법(기준법)
冰淇淋和牛奶冰淇淋总固体含量的测定（参照法）
2006-11-29
3A 19-07
Batch and Continuous Freezers for Ice Cream, Ices, and Similarly Frozen Dairy Foods
冰淇淋、冰激凌和类似冷冻乳制品的分批和连续冷冻机
2008-12-01
BS ISO 3728-2004
Ice-cream and milk ice. Determination of total solids content (reference method)
冰淇淋和牛奶冰淇淋 总固体含量的测定（参考法）
2004-12-09
KS H ISO 3728
아이스크림 및 아이스밀크 —총 고형분 측정법(기준법)
冰淇淋和牛奶冰淇淋.总固体含量的测定（参考法）
2021-12-31