KS J ISO 7218(2021 Confirm)
식품 및 동물사료의 미생물학－미생물시험 일반원칙
食品和动物饲料微生物学微生物检验通则
2007-11-23
KS J ISO 7218(2012 Confirm)
식품 및 동물사료의 미생물학－미생물시험 일반원칙
食品和动物饲料微生物学微生物检验通则
2007-11-23
SN/T 3141-2012
出口食品包装物微生物检测指南
Guide for microbiological examinations for food packaging of export
2012-05-07
ISO 7218-2024
Microbiology of the food chain — General requirements and guidance for microbiological examinations
食品链微生物学微生物学微生物学检验的一般要求和指南
2024-06-26
GOST ISO 7218-2015
Микробиология пищевых продуктов и кормов для животных. Общие требования и рекомендации по микробиологическим исследованиям
食物和动物饲料的微生物学 微生物检查的一般要求和指导
2015-06-18
BS EN ISO 7218-2007+A1-2013
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
食品和动物饲料的微生物学 微生物检验的一般要求和指南
2015-09-30
KS J ISO 7218
식품 및 동물 사료의 미생물학 미생물 시험 에 대한 일반 요구사항과 지침
食品和动物饲料的微生物学微生物学检验的一般要求和指南
2022-12-30
GB/T 7918.1-1987
化妆品微生物标准检验方法 总则
Standard methods of microbiological examination for cosmetics--General rules
1987-05-28
AS 5013.14.1-2010
Food microbiology, Method 14.1: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)
食品微生物学 方法14.1:食品和动物饲料的微生物学.微生物检验的一般要求和指南（ISO 7218-2007 MOD）
2010-12-03
SN/T 1642-2005
进出口预包装食品检验通则
General rules of inspection for imported and export prepackaged food
2005-09-30
BS EN ISO 6887-1-2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2017-06-22
UNE-EN ISO 7218-2008
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
食品和动物饲料的微生物学.微生物检验的一般要求和指南（ISO 7218-2007）
2008-02-20
AS 5013.11.2-2017
Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 第11.2部分:食品链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则
2017-09-18
SN/T 2360.1-2009
进出口食品添加剂检验规程 第1部分：通则
Rules for the inspection of food additives for import and export-Part 1:General rules
2009-09-02
AS 5013.11.1-2018
Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
食品微生物学 方法11.1:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-初始悬浮液和十进制稀释液制备的一般规则（ISO 6887-1-2017 MOD）
2018-11-14
KS J ISO 6887-1
식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 1 부 : 최초 현탁액 및 10 배 희석액 준비를 위한 일반원칙
食品链微生物学微生物检验用试样、初始悬浮液和小数稀释液的制备第1部分:初始悬浮液及小数稀释液制备的一般规则
2022-12-30
ISO 6887-1-2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
食物链的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十进制稀释度 - 第1部分:初始悬浮液和十进制稀释液的制备的一般规则
2017-03-15
BS EN ISO 6887-4-2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of miscellaneous products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2017-06-28
AS 5013.11.2-2006
Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 方法11.2:食品和动物饲料的微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则
2006-12-29
SN/T 1949-2016
进出口食品、化妆品检验规程标准编写的基本规则
General stipulations for drafting of rules for inspection of import and export foods and cosmetics
2016-08-23