出口食品中酸性橙Ⅱ号的检测方法 第2部分：液相色谱-质谱/质谱法
Determination of acid orange Ⅱ in food for export-Part 2:LC-MS/MS method
2017-08-29
SN/T 2923-2011
出口食品中对苯二酸和间苯二酸残留量的测定
Determination of terephthalic acid and isophthalic acid in food for export
2011-05-31
SN/T 3858-2014
出口食品中异抗坏血酸的测定 高效液相色谱法
Determination of erythorbic acid in food for export - HPLC method
2014-01-13
SN/T 3725-2013
出口食品中对氯苯氧乙酸残留量的测定
Determination of 4-chlorophenoxyacetic acid residues in foods for export
2013-11-06
SN/T 4047-2014
出口食品中对羟基苯甲酸酯的测定
Determination of 4-hydroxybenzoic acid ester in food for export
2014-11-19
SN/T 3854-2014
出口食品中天然甜味剂甜菊糖苷、甜菊双糖苷、甘草酸、甘草次酸的测定 高效液相色谱法
Determination of stevioside,rebaudkoside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export-HPLC method
2014-01-13
SN/T 3853-2014
出口食品中曲酸的测定 液相色谱-质谱/质谱法
Determination of kojic acid in foods for export - LC-MS/MS method
2014-01-13
SN/T 3931-2014
出口食品中甲酸及其盐类的测定 离子色谱法
Determination of formic acid and formate in export food by ion chromatography method
2014-04-09
SN/T 4585-2016
出口食品中甲基砷酸、二甲次胂酸残留量的测定 液相色谱-电感耦合等离子体质谱法
Determination of methylarsonic acid and dimethylarsinic acid residue in foods for export-LC-ICP-MS method
2016-08-23
SN/T 2228-2008
进出口食品中31种酸性除草剂残留量的检测方法 气相色谱-质谱法
Determination of 31 acid pesticide residues in foods for import and export-GC-MS method
2008-11-18
SN/T 4260-2015
出口植物源食品中粗多糖的测定 苯酚-硫酸法
Determination of crude polysaccharides in plant source foods for export - Phehol-sulfuric acid colorimetry
2015-05-26
SN/T 3041-2011
出口食品接触材料 高分子材料 硼酸及四硼酸钠的测定 ICP-MS法
Food contact materials for export. Polymers. Determination of boric acid and sodium retraborate. ICP-MS method
2011-09-09
SN/T 3047-2011
出口食品接触材料 高分子材料 总乳酸迁移量的测定方法 高效液相色谱法
Food contact materials for export. Polymers. Determination of the migration of lactic acid. High performance liquid chromatography
2011-09-09
SN/T 4587-2016
出口食品中顺丁烯二酸和顺丁烯二酸酐总量的测定方法(附英文版)
Determination methods of total content of cis-2-butenedioic acid and cis-2-butenedioic anhydride in foods for export