FZ/T 54028-2010
蛋白质粘胶短纤维
Protein viscose staple fiber
2010-12-29
BS EN ISO 8968-4-2016
Milk and milk products. Determination of nitrogen content-Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
牛奶和奶制品 氮含量的测定
2017-02-28
ISO 8968-4-2016
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
牛奶和奶制品氮含量的测定第4部分:蛋白质和非蛋白质氮含量的测定和真蛋白质含量的计算（参考方法）
2016-04-04
DIN 10466
Determining the whey protein content of total protein in milk and dairy products by polarography
牛奶和奶制品总蛋白中乳清蛋白含量的测定.极谱法
2001-09-01
UNE 34871-1986
PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
加工奶酪产品 蛋白质含量的测定
1986-01-15
GOST R 51470-1999
Казеины и казеинаты. Метод определения массовой доли белка
酪蛋白和酪蛋白酸盐蛋白质含量测定方法
DIN EN ISO 8968-4
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
乳和乳制品.氮含量的测定.第4部分:蛋白质和非蛋白质氮含量的测定和真实蛋白质含量的计算（参考法）（ISO 8968-4-2016）
2016-09-01
DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
牛奶和奶制品总蛋白中酪蛋白、酪蛋白和乳清蛋白含量的测定.酪蛋白磷法
1994-08-01
KS H ISO 5549(2016 Confirm)
카제인 및 카제인염 - 단백질 함량 측정법(기준법)
酪蛋白和酪蛋白酸盐蛋白质含量的测定（参照法）
2006-11-29
DIN 10454
Determination of protein content of caseins and caseinates; reference method
酪蛋白和酪蛋白酸盐蛋白质含量的测定；参考法
1983-03-01
KS H ISO 5549
카제인 및 카제인염 — 단백질 함량 측정법(기준법)
酪蛋白和酪蛋白酸盐.蛋白质含量的测定（参考法）
2021-12-31
GB/T 35809-2018
林业生物质原料分析方法 蛋白质含量测定
Method for analysis of forestry biomass—Determination of protein content
2018-02-06
YC/T 166-2003
烟草和烟草制品 总蛋白质含量的测定
Tobacco and tobacco products—Determination of total proteins content(Albumins)
2003-05-09
GB/T 21704-2008
乳与乳制品中非蛋白氮含量的测定
Determination of non-protein-nitrogen content in milk and dairy products
2008-04-09
SN/T 3382-2012
出口乳与乳制品中非蛋白氮含量的测定
Determination of non-protein-nitrogen content in milk and dairy products for export
2012-12-12
ISO 20483-2013
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
谷物和豆类——氮含量的测定和粗蛋白质含量的计算——凯氏法
2013-11-19
GOST 32749-2014
Семена масличные, жмыхи и шроты. Определение влаги, жира, протеина и клетчатки методом спектроскопии в ближней инфракрасной области
油籽 油饼和油饼 通过近红外反射率测定水分 油 蛋白质和纤维
2014-05-30
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
牛奶和奶制品中酪蛋白和乳清蛋白含量的测定.电泳法
1996-06-01
NY/T 3298-2018
植物油料中粗蛋白质的测定 近红外光谱法
Determination of crude protein content in vegetable oilseeds-Near-infrared spectroscopy method
2018-07-27
GOST R 55246-2012
Молоко и молочные продукты. Определение содержания небелкового азота с применением метода Кьельдаля
牛奶和奶制品 通过凯氏定氮法测定非蛋白质氮含量