QB/T 5165-2017
食品用乳酸菌鉴定技术指南
Guideline for identification of lactic acid bacteria in food
2017-07-07
KS H 2305
유산균 음료
乳酸菌饮料
2020-12-31
GB 1886.173-2016
食品安全国家标准 食品添加剂 乳酸
Food additive--Lactic acid
2016-08-31
GOST 10444.11-2013
Микробиология пищевых продуктов и кормов для животных. Методы выявления и подсчета количества мезофильных молочнокислых микроорганизмов
食物和动物饲料的微生物学 嗜温乳酸菌的检测和计数方法
2013-08-28
GOST 33951-2016
Молоко и молочная продукция. Методы определения молочнокислых микроорганизмов
牛奶和奶制品 乳酸菌的测定方法
2016-10-25
GOST 490-2006
Кислота молочная пищевая. Технические условия
食品添加剂 乳酸E270 规格
2006-06-24
KS H 1208(2016 Confirm)
유산균의 항생제 내성과 유해효소 유전자 검출기법
检测方法中的生产乳酸的细菌的抗生素抗性和毒力基因
2006-12-21
KS H 1208
엔테로코커스 속 유산균의 항생제 내성과 유해 효소 유전자 검출 기법
乳酸菌耐药性和毒力基因的检测方法
2021-12-31
KS J ISO 15214(2012 Confirm)
식품 및 동물 사료의 미생물학－중온성 유산균 계수를 위한 평판법－30 ℃ 집락계수법
食品和动物饲料微生物学嗜温乳酸菌计数水平法30℃菌落计数技术
2007-11-23
KS J ISO 15214(2021 Confirm)
식품 및 동물 사료의 미생물학－중온성 유산균 계수를 위한 평판법－30 ℃ 집락계수법
食品和动物饲料微生物学中温乳酸菌计数的水平法30℃菌落计数技术
2007-11-23
BS ISO 15214-1998
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
食品和动物饲料的微生物学 嗜中温乳酸菌计数的水平法 30℃时的菌落计数技术
1998-10-15
ISO 15214-1998
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
食品和动物饲料微生物学——中温乳酸菌计数的水平方法——30℃时菌落计数技术
1998-07-23
GB 4789.35-2023
食品安全国家标准 食品微生物学检验 乳酸菌检验
National food safety standard Food microbiological examination:Lactic acid bacteria
2023-09-06
BS ISO 19344-2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
牛奶和奶制品 发酵剂、益生菌和发酵产品 流式细胞术定量检测乳酸菌
2015-12-31
ISO 19344-2015
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
牛奶和奶制品 - 起动器 益生菌和发酵产品 - 流式细胞仪定量乳酸菌
2015-12-08
BS 7857-2-1996
Methods for microbiological examination of meat and meat products-Enumeration of lactic acid bacteria. Colony-count technique at 30°C
肉和肉制品的微生物检验方法 乳酸菌计数 30摄氏度时的菌落计数技术
1996-06-15
GOST 32152-2013
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы определения содержания янтарной, молочной и 3D-оксимасляной кислот
食品加工禽蛋 测定琥珀酸 乳酸和3D-羟基丁酸的方法
2013-03-25
BS ISO 17792-2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
牛奶、奶制品和中温发酵剂 柠檬酸发酵乳酸菌的计数 25℃时的菌落计数技术
2008-06-30
BS ISO 10932-2010
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
牛奶和奶制品 适用于双歧杆菌和非肠球菌乳酸菌的抗生素最低抑制浓度（MIC）测定（实验室）
2010-07-31
ISO 10932-2010
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
牛奶和奶制品——适用于双歧杆菌和非肠球菌乳酸菌的抗生素最小抑制浓度（MIC）测定（实验室）
2010-06-07