SN/T 0692-2014
出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法
Determination of strobane residues in meats and meat products for export - GC-MS method
2014-11-19
SN/T 0590-2013
出口肉及肉制品中2,4-滴丁酯残留量测定 气相色谱法和气相色谱-质谱法
Determination of 2,4-Dbutyl ester residues in meat and meat products for export - GC and GC-MS method
2013-08-30
SN/T 0593-2013
出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
Determination of pyrazon residues in meat and meat products for export - GC method
2013-08-30
SN/T 4777-2017
出口茶叶中蒽醌残留量的检测方法 气相色谱-质谱/质谱法
Determination of anthraquinone residues in tea for export-GC-MS/MS method
2017-05-12
SN/T 3642-2013
出口水果中甲霜灵残留量检测方法 气相色谱－质谱法
Determination of metalaxyl residues in fruits for export-GC/MS method
2013-08-30
SN/T 0218-2014
出口粮谷中天然除虫菊素残留总量的检测方法 气相色谱-质谱法
Determination of pyrethrins residues in cereals for export - GC-MS method
2014-01-13
SN/T 0604-2014
出口蔬菜中杜烯残留量的检测 气相色谱-质谱法
Determination of duren residue in vegetable for export-GC-MS method
2014-04-09
SN/T 4013-2013
出口食品中异菌脲残留量的测定 气相色谱-质谱法
Determination of iprodione residues in foodstuffs for export - GC-MS method
2013-11-06
SN/T 4264-2015
出口食品中四聚乙醛残留量的检测方法 气相色谱-质谱法
Determination of metaldehyde residue in foodstuffs for export - GC-MS method
2015-05-26
SN/T 1392-2015
出口肉及肉制品中2甲4氯和2甲4氯丁酸残留量检测方法 液相色谱/串联质谱法
Determination of MCPA and MCPB residues in meat and meat products for export-HPLC-MS/MS method
2015-09-02
SN/T 0125-2010
进出口食品中敌百虫残留量的检测方法 液相色谱-质谱/质谱法
Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
2010-11-01
SN/T 0591-2016
出口粮谷及油籽中二噁硫磷残留量的测定 气相色谱和气相色谱-质谱法
Determination of dioxathion residues in cerals and oil seeds for export-GC and GC-MS method
2016-06-28
SN/T 0639-2013
出口肉及肉制品中利谷隆及其代谢产物残留量的检测方法 液相色谱-质谱/质谱法
Determination of linuron and its metabolite residues in meat and meat products for export-HPLC-MS/MS method
2013-08-30
SN/T 1971-2007
进出口食品中茚虫威残留量的检测方法 气相色谱法和液相色谱-质谱/质谱法
Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
2007-08-06
SN/T 4582-2016
出口茶叶中10种吡唑、吡咯类农药残留量的测定方法 气相色谱-质谱/质谱法(附英文版)
Determination of residues of pyrazole and pyrrole compounds in tea for export-GC-MS/MS method
2016-08-23
SN/T 1969-2007
进出口食品中联苯菊酯残留量的检测方法 气相色谱-质谱法
Determination of bifenthrin residue in food for import and export-GC-MS method
2007-08-06
GB 23200.65-2016
食品安全国家标准 食品中四氟醚唑残留量的检测方法
Determination of tetraconazole residues in food for import and export-GC-MS method
GB 23200.66-2016
食品安全国家标准 食品中吡螨胺残留量的测定气相色谱-质谱法
Determination of tebufenpyrad residues in food for import and export-GC-MS method
GB 23200.67-2016
食品安全国家标准 食品中炔苯酰草胺残留量的测定气相色谱-质谱法
Determination of propyzamide residues in food for import and export--GC-MS method
GB 23200.68-2016
食品安全国家标准 食品中啶酰菌胺残留量的测定气相色谱-质谱法
Determination of boscalid residues in food for import and export-GC-MS method