Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
控制病原体和其他微生物的新鲜、冷冻或加工肉和家禽的辐照标准指南
2022-01-15
ASTM F1736-21e1
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
鱼类和水生无脊椎动物照射标准指南 用作控制病原体和微生物的食物
2021-07-01
GOST 34154-2017
Руководство по облучению рыбы и морепродуктов с целью подавления патогенных и вызывающих порчу микроорганизмов
鱼类和水生无脊椎动物照射标准指南 用作控制病原体和微生物的食物
2017-06-07
ASTM F1885-25
Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms
食品物质生产中用于控制病原体和其它微生物的干香料、药草、蔬菜调味料和植物材料辐照的标准指南