Гидролизаты крахмала. Общие технические условия
淀粉水解产物一般规格
2013-06-07
KS H ISO 10504(2018 Confirm)
전분 유도체－포도당 시럽, 과당 시럽 및 수소화 포도당 시럽의 구성 성분 측정－고속액체 크로마토그래피
淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆组成的测定高效液相色谱法
2008-11-07
BS EN ISO 10504-2015
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
淀粉衍生物 葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定 方法采用高效液相色谱法
2017-04-30
KS H ISO 10504
전분 유도체 — 포도당 시럽, 과당 시럽 및 수소화 포도당 시럽의 구성 성분 측정 — 고성능 액체 크로마토그래피
淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定高效液相色谱法
2023-12-29
GB/T 20379-2006
淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
2006-03-14
ISO 10504-2013
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
淀粉衍生物——葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定——方法采用高效液相色谱法
2013-08-19
UNE-EN ISO 10504-2000
STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
淀粉衍生物 葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定 方法采用高效液相色谱法 （ISO 10504-1998）