桃树黄化植原体检疫鉴定方法
Detection and identification of peach yellows phytoplasma
2012-12-12
SN/T 3686-2013
白蜡树黄化植原体检疫鉴定方法
Detection and identification of Candidatus Phytoplasma fraxini
2013-08-30
SN/T 4875-2017
来檬丛枝植原体检疫鉴定方法
Detection and identification of Lime witches'broom phytoplasma
2017-07-21
SN/T 4072-2014
梨衰退植原体检疫鉴定方法
Detection and identification of pear decline Phytoplasma
2014-11-19
SN/T 3447-2012
草莓簇生植原体检疫鉴定方法
Detection and identification of strawberry multiplier phytoplasma
2012-12-12
SN/T 3960-2014
蓝莓矮化植原体检疫鉴定方法
Detection and identification of Blueberry stunt phytoplasma
2014-04-09
SN/T 3687-2013
桃X病植原体检疫鉴定方法
Detection and identification of peach X phytoplasma
2013-08-30
GB/T 36843-2018
梨衰退植原体检疫鉴定方法
Detection and identification of Candidatus Phytoplasma pyri
2018-09-17
GB/T 40141-2021
榆韧皮部坏死植原体检疫鉴定方法
Detection and identification of Candidatus Phytoplasma ulmi
2021-05-21
SN/T 4874-2017
葡萄金黄化植原体检疫鉴定方法
Detection and identification of Grapevine flavescence dorée phytoplasma
2017-07-21
SN/T 3449-2012
昆虫介体中植原体检疫鉴定方法
Detection and identification of candidatus phytoplasma in insect vector
2012-12-12
SN/T 4344-2015
杏褪绿卷叶植原体检疫鉴定方法
Detection and identification of Apricot chlorotic leafroll phytoplasma
2015-09-02
SN/T 4632-2016
小西葫芦黄花叶病毒检疫鉴定方法
Detection and identification of Zucchini yellow mosaic virus
2016-08-23
SN/T 3961-2014
美人蕉黄斑驳病毒的检疫鉴定方法
Detection and identification of Canna yellow mottle virus
2014-04-09
GB/T 35337-2017
葡萄黄点类病毒检疫鉴定方法
Detection and identification of Grapevine yellow speckle viroid
2017-12-29
GB/T 33035-2016
水仙黄条病毒检疫鉴定方法
Detection and identification of Narcissus yellow stripe virus
2016-10-13
GB/T 33115-2016
水仙迟季黄化病毒检疫鉴定方法
Detection and identification of Narcissus late season yellows virus
2016-10-13
SN/T 3293-2012
水仙花叶病毒、水仙潜隐病毒、水仙黄条病毒的检疫鉴定方法
Detection and identification of narcissus mosaic virus,narcissus latent virus and narcissus yellow stripe virus
2012-10-23
SN/T 3589.5-2013
出口食品中常见鱼类及其制品的鉴伪方法 第5部分:黄鱼成分检测 实时荧光PCR法
Identification of fish species in export food-Part 5:Detection of yellow croaker ingredient-Real-time PCR method