SN/T 4260-2015
出口植物源食品中粗多糖的测定 苯酚-硫酸法
Determination of crude polysaccharides in plant source foods for export - Phehol-sulfuric acid colorimetry
2015-05-26
SN/T 0738-1997
出口食品中肠杆菌科检验方法
Method for determination of Enterobacterioceae in food for export
SN/T 3842-2014
出口食品中桂醛的液相色谱法
Determination of cinnamaldehyde in food for export - HPLC method
2014-01-13
SN/T 4002-2014
出口保健食品中水飞蓟宾的测定 高效液相色谱法(附英文版)
Determination of silbybin in health foods for export - HPLC method
2014-11-19
SN/T 4049-2014
出口食品中氯酸盐的测定 离子色谱法(附英文版)
Determination of chlorate in food for export - Ion chromatography method
2014-11-19
SN/T 3625-2013
出口食品中细辛醚含量的测定 液相色谱法
Determination of asarone in food for export - Liquid chromatographic method
2013-08-30
SN/T 4586-2016
出口食品中噻苯隆残留量的检测方法 高效液相色谱法
Determination of thidiazuron residues in food for export-HPLC method
2016-08-23
SN/T 2918-2011
出口食品中亚硫酸盐的检测方法 离子色谱法
Determination of sulfite in food for export-Ion chromatography method
2011-05-31
SN/T 3637-2013
出口食品中异麦芽糖、塔格糖的测定 高效液相色谱法
Determination of isomaltose and tagatose in food for export-HPLC method
2013-08-30
SN/T 3636-2013
出口食品中硫酸盐的测定 离子色谱法
Determination of sulfate in foods for export-Ion chromatography method
2013-08-30
SN/T 3858-2014
出口食品中异抗坏血酸的测定 高效液相色谱法
Determination of erythorbic acid in food for export - HPLC method
2014-01-13
SN/T 2143-2008
进出口食品中隐孢子虫检测方法PCR法
Determination of Cryptosporidium in food for import and export-PCR method
2008-09-04
SN/T 3848-2014
出口食品中茶多酚的检测方法 高效液相色谱法
Determination method of tea polyphenol residues in foods for export-HPLC method
2014-01-13
SN/T 4089-2015
出口食品中高氯酸盐的测定 液相色谱-质谱/质谱法
Determination of perchlorate in foods for export - LC/MS/MS method
2015-02-09
SN/T 2919-2011
出口食品中异丁子香酚残留量的测定 液相色谱法
Determination of sioeugenol residues in food for export-Liquid chromatography method
2011-05-31
SN/T 3152-2012
出口食品中致泻大肠埃希氏菌检测方法 基因芯片法
Determination of diarrhoeagenic Escherichia coli in food for export—GeneChip method
2012-05-07
SN/T 1071-2014
出口食品中厌氧亚硫酸盐还原梭状芽孢杆菌检测方法
Method for the determination of anaerobic sulfite-reducing clostridia in food for export
2014-01-13
SN/T 3926-2014
出口乳、蛋、豆类食品中蛋白质含量的测定 考马斯亮蓝法
Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
2014-04-09
SN/T 1969-2007
进出口食品中联苯菊酯残留量的检测方法 气相色谱-质谱法
Determination of bifenthrin residue in food for import and export-GC-MS method
2007-08-06
SN/T 3865-2014
出口保健食品中番茄红素的测定 液相色谱-质谱/质谱法
Determination of lycopene in health foods for export - LC-MS/MS method
2014-01-13