SN/T 0670-2012
出口食品中泰乐菌素残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of tylosin residues in food for export--LC-MS/MS
2012-05-07
SN/T 4045-2014
出口食品中硝磺草酮残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of mesotrione residues in food for export LC-MS/MS method
2014-11-19
SN/T 3852-2014
出口食品中氰氟虫腙残留量的测定 液相色谱-质谱/质谱法
Determination of metaflumizone residues in food for export-LC-MS/MS method
2014-01-13
SN/T 3860-2014
出口食品中吡蚜酮残留量的测定 液相色谱-质谱/质谱法
Determination of pymetrozine residues in food for export-LC-MS/MS method
2014-01-13
SN/T 2458-2010
进出口食品中十三吗啉残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of tridemorph residues in foods for import and export-LC-MS/MS method
2010-01-10
SN/T 0603-2013
出口植物源食品中四溴菊酯残留量检验方法 液相色谱-质谱/质谱法(附英文版)
Determination of tralomethrin residues in food of plant origin for export-LC-MS/MS
2013-11-06
GB 23200.73-2016
食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定液相色谱-质谱/质谱法
Determination of rotenone and azadirachtin residues in food for export-LC-MS/MS method
SN/T 4066-2014
出口食品中灭螨醌和羟基灭螨醌残留量的测定 液相色谱-质谱/质谱法
Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
2014-11-19
SN/T 1971-2007
进出口食品中茚虫威残留量的检测方法 气相色谱法和液相色谱-质谱/质谱法
Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
2007-08-06
SN/T 3150-2012
出口食品中双酚A-二缩水甘油醚、双酚F-二缩水甘油醚及其衍生物残留测定 液相色谱-质谱/质谱法(附英文版)
Determination of bisphenol diglycidyl ether residues in food for export—LC-MS/MS method
2012-05-07
SN/T 4583-2016
出口动物源食品中氨丙啉残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of amprolium residues in animal origin foods for export-LC-MS/MS method
2016-08-23
SN/T 1864-2007
进出口动物源食品中氟霉素残留量的检测方法 液相色谱法-串联质谱法
Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
2007-04-06
SN/T 4089-2015
出口食品中高氯酸盐的测定 液相色谱-质谱/质谱法
Determination of perchlorate in foods for export - LC/MS/MS method
2015-02-09
SN/T 3643-2013
出口水果中氯吡脲(比效隆)残留量的检测方法 液相色谱-串联质谱法(附英文版)
Determination of forchlorfenuron residue in fruits for export. LC-MS-MS method
2013-08-30
SN/T 0605-2012
出口粮谷中双苯唑菌醇残留量检测方法 液相色谱-质谱/质谱法(附英文版)
Determination of bitertanol residues in cereals for export—LC-MS/MS method
2012-05-07
GB 23200.21-2016
食品安全国家标准 水果中赤霉酸残留量的测定液相色谱-质谱/质谱法
Determination of gibberellic acid residues in fruit for export--LC-MS/MS
SN/T 4654-2016
出口蜂蜜中氯舒隆残留量的测定 液相色谱-质谱/质谱法
Determination of clorsulon residue in honey for export-LC-MS/MS method
2016-08-23
NY/T 1679-2009
植物性食品中氨基甲酸酯类农药残留的测定 液相色谱-串联质谱法
Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
2009-03-09
SN/T 3865-2014
出口保健食品中番茄红素的测定 液相色谱-质谱/质谱法
Determination of lycopene in health foods for export - LC-MS/MS method
2014-01-13
SN/T 3853-2014
出口食品中曲酸的测定 液相色谱-质谱/质谱法
Determination of kojic acid in foods for export - LC-MS/MS method
2014-01-13