现行 SC/T 3308-2014
即食海参 即食海参 Ready-to-eat sea cucumber
发布日期:2014-03-24
实施日期:2014-06-01
分类信息
研制信息

归口单位: 全国水产标准化技术委员会水产品加工分技术委员会

标准简介

本标准规定了即食海参的产品形式、要求、试验方法、检验规则及标签、包装、运输与贮存。本标准适用于以鲜活刺参(Stichepus japonicus)冷冻刺参、盐渍刺参、干刺参等为原料,经加工制成的即食产品;以其他品种海参为原料制成的即食海参可参照执行

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海参

最后更新时间 2025-09-02