现行 SN/T 0197-2014
出口动物源性食品中喹乙醇代谢物残留量的测定 液相色谱-质谱/质谱法 出口动物源性食品中喹乙醇代谢物残留量的测定 液相色谱-质谱/质谱法 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export - LC-MS/MS
发布日期:2014-11-19
实施日期:2015-05-01
分类信息
研制信息

归口单位: 国家认证认可监督管理委员会

起草单位: 中国检验检疫科学研究院、 福建出入境检验检疫局

起草人: 李立、 刘正才、 杨方

标准简介

本标准规定了出口动物源性食品中喹乙醇代谢物残留量的测定。本标准适用于猪肉、牛肉、鸡肉、鱼、虾、猪肝等动物源性食品中喹乙醇代谢物3-甲基喹喔啉-2-羧酸(MQCA)残留量的测定

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最后更新时间 2025-09-02