SN/T 4089-2015
出口食品中高氯酸盐的测定 液相色谱-质谱/质谱法
Determination of perchlorate in foods for export - LC/MS/MS method
2015-02-09
SN/T 3536.2-2017
出口食品中酸性橙Ⅱ号的检测方法 第2部分：液相色谱-质谱/质谱法
Determination of acid orange Ⅱ in food for export-Part 2:LC-MS/MS method
2017-08-29
SN/T 3865-2014
出口保健食品中番茄红素的测定 液相色谱-质谱/质谱法
Determination of lycopene in health foods for export - LC-MS/MS method
2014-01-13
SN/T 4045-2014
出口食品中硝磺草酮残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of mesotrione residues in food for export LC-MS/MS method
2014-11-19
SN/T 0707-2014
出口食品中二硝甲酚残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of dinitrocresol residues in foods for export - LC-MS/MS method
2014-01-13
SN/T 3852-2014
出口食品中氰氟虫腙残留量的测定 液相色谱-质谱/质谱法
Determination of metaflumizone residues in food for export-LC-MS/MS method
2014-01-13
SN/T 3867-2014
出口保健食品中利莫那班的测定 液相色谱-质谱/质谱法
Determination of rimonabant in heatlh food for export - LC-MS/MS method
2014-01-13
SN/T 3540-2013
出口食品中多种禁用着色剂的测定 液相色谱-质谱/质谱法
Determination of prohibited dyes in foods for export-LC-MS/MS Method
2013-03-01
SN/T 3860-2014
出口食品中吡蚜酮残留量的测定 液相色谱-质谱/质谱法
Determination of pymetrozine residues in food for export-LC-MS/MS method
2014-01-13
SN/T 0670-2012
出口食品中泰乐菌素残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of tylosin residues in food for export--LC-MS/MS
2012-05-07
SN/T 2458-2010
进出口食品中十三吗啉残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of tridemorph residues in foods for import and export-LC-MS/MS method
2010-01-10
SN/T 3866-2014
出口保健食品中酚酞和大黄素的测定 液相色谱-质谱/质谱法
Determination of phenolphthalein and emodin in health food for export LC-MS/MS method
2014-01-13
SN/T 4263-2015
出口食品中多种食欲抑制剂的测定 液相色谱-质谱/质谱法(附英文版)
Determination of multi-appetite suppressants in food for export - LC-MS/MS method
2015-05-26
GB 23200.73-2016
食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定液相色谱-质谱/质谱法
Determination of rotenone and azadirachtin residues in food for export-LC-MS/MS method
SN/T 4066-2014
出口食品中灭螨醌和羟基灭螨醌残留量的测定 液相色谱-质谱/质谱法
Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
2014-11-19
SN/T 4048-2014
出口食品中季铵盐的测定 液相色谱-质谱/质谱法
Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
2014-11-19
GB 23200.21-2016
食品安全国家标准 水果中赤霉酸残留量的测定液相色谱-质谱/质谱法
Determination of gibberellic acid residues in fruit for export--LC-MS/MS
SN/T 4585-2016
出口食品中甲基砷酸、二甲次胂酸残留量的测定 液相色谱-电感耦合等离子体质谱法
Determination of methylarsonic acid and dimethylarsinic acid residue in foods for export-LC-ICP-MS method
2016-08-23
SN/T 1971-2007
进出口食品中茚虫威残留量的检测方法 气相色谱法和液相色谱-质谱/质谱法
Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
2007-08-06
SN/T 3150-2012
出口食品中双酚A-二缩水甘油醚、双酚F-二缩水甘油醚及其衍生物残留测定 液相色谱-质谱/质谱法(附英文版)
Determination of bisphenol diglycidyl ether residues in food for export—LC-MS/MS method
2012-05-07