BS ISO 22308-1-2021
Cork bark selected as bottling product-Sensory evaluation. Methodology for sensory evaluation by soaking
选择软木树皮作为装瓶产品
2021-03-17
GB/T 37062-2018
水产品感官评价指南
Guidelines for the sensory evaluation of aquatic products
2018-12-28
YC/T 138-1998
烟草及烟草制品 感官评价方法
Tobacco and tobacco products—The sensory evaluation methods
1998-03-12
GB/T 22210-2008
肉与肉制品感官评定规范
Criterion for sensory evaluation of meat and meat products
2008-07-31
ISO 22308-1-2021
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
装瓶用软木树皮第1部分:感官评定浸泡法感官评定方法
2021-01-07
ISO 22935-2-2023
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
牛奶和奶制品.感官分析.第2部分:感官评价方法
2023-04-12
ASTM E2454-20
Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
测定消费品感官保质期的感官评定方法的标准指南
2020-04-01
GOST R ISO 22935-2-2011
Молоко и молочные продукты. Органолептический анализ. Часть 2. Рекомендуемые методы органолептической оценки
牛奶和奶制品 感官分析第2部分推荐的感官评估方法
ASTM E253-25
Standard Terminology Relating to Sensory Evaluation of Materials and Products
与材料和产品感官评定有关的标准术语
2025-05-15
ASTM E2299-13(2021)
Standard Guide for Sensory Evaluation of Products by Children and Minors
儿童和未成年人感觉评估产品标准指南
2021-04-15
ISO 22935-3-2023
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
牛奶和奶制品.感官分析.第3部分:通过评分评定感官特性符合产品规范的方法
2023-04-12
GOST 31986-2012
Услуги общественного питания. Метод органолептической оценки качества продукции общественного питания
公共餐饮服务餐饮产品感官评价方法
2012-12-03
GOST R ISO 22935-3-2011
Молоко и молочные продукты. Органолептический анализ. Часть 3. Руководство по оценке соответствия техническим условиям на продукцию для определения органолептических свойств путем подсчета баллов
牛奶和奶制品 感官分析第3部分关于通过评分对感官特性的产品规格进行评估的方法的指导
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
乳和乳制品.感官分析.第2部分:感官评定的推荐方法（ISO 22935-2-2009）
2012-12-01
DIN ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
乳和乳制品.感官分析.第3部分:通过评分评估感官特性符合产品规范的方法指南（ISO 22935-3-2009）
2012-12-01
ASTM E2346/E2346M-15(2022)e1
Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
以喷雾触发器为重点的家用硬表面清洁产品感官评定的标准指南
2022-10-01
ASTM E3288-22
Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Oral Care Products: Toothpaste and Toothbrushes
口腔护理产品:牙膏和牙刷感官评价的评估员筛选和培训的标准指南
2022-11-15