NY/T 3950-2021
植物源性食品中10种黄酮类化合物的测定 高效液相色语-串联质谱法
Determination of 10 flavonoids in foods of plant origin by high perfermance liquid chromatography-tandem mass spectrometry
2021-11-09
GB/T 23584-2009
水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法
Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
2009-04-14
DIN EN 12137
Fruit and vegetable juices - Determination of tartaric acid in grape juices by high performance liquid chromatography
水果和蔬菜汁.葡萄汁中酒石酸的测定.高效液相色谱法；德文版EN 12137:1997
1997-12-01
GOST R 51428-1999
Соки фруктовые. Метод определения содержания винной кислоты с помощью высокоэффективной жидкостной хроматографии
水果汁 使用高效液相色谱法测定酒石酸含量的方法
UNE-EN 12137-2000
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TARTARIC ACID IN GRAPE JUICES. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
水果和蔬菜汁 葡萄汁中酒石酸的测定 方法采用高效液相色谱法
2000-04-26
BS EN 12137-1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
水果和蔬菜汁 葡萄汁中酒石酸的测定 方法采用高效液相色谱法
1998-02-15
UNE-EN 12148-1997
FRUIT AND VEGETABLE JUICES. DETERMINATION OF HESPERIDIN AND NARINGIN IN CITRUS JUICES. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
水果和蔬菜汁 柑桔汁中橙皮苷和柚皮苷的测定 方法采用高效液相色谱法
1997-05-24
BS EN 12148-1997
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
水果和蔬菜汁 柑桔汁中橙皮苷和柚皮苷的测定 方法采用高效液相色谱法
1997-05-15
NY/T 3942-2021
水果及其制品中L-苹果酸和D-苹果酸的测定 高效液相色谱法
Determination of L-malic acid and D-malic acid in fruits and their derived products—High performance liquid chromatography
2021-11-11
ISO 22855-2008
Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
水果和蔬菜产品——苯甲酸和山梨酸浓度的测定——高效液相色谱法
2008-01-15
UNE-EN 12630-2000
FRUIT AND VEGETABLE JUICES. DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法
2000-01-21
BS EN 12630-1999
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法
1999-08-15
DIN EN 12630
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
水果和蔬菜汁.葡萄糖 果糖 山梨醇和蔗糖含量的测定.高效液相色谱法；德文版EN 12630:1999
1999-04-01
DIN EN 12148
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
水果和蔬菜汁.柑橘汁中橙皮苷和柚皮苷的测定.高效液相色谱法；德文版EN 12148:1996
1996-10-01