食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法
Method for the determination of ethephon residues in meats and meat products for export
SN/T 4521-2016
出口番茄酱中链霉素和双氢链霉素的测定 液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
2016-06-28
SN/T 0607-2011
出口肉及肉制品中噻苯哒唑残留量检测方法 液相色谱-质谱/质谱法
Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS
2011-05-31
SN/T 1925-2007
进出口蜂产品中链毒素、双氢链毒素残留量的检测方法 液相色谱－质谱/质谱法
Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
2007-05-23
SN/T 0195-2011
出口肉及肉制品中2,4-滴残留量检测方法 液相色谱-质谱/质谱法(附英文版)
Determination of 2,4-D residues in meat and meat products for export--LC-MS/MS
2011-09-09
SN/T 1927-2007
进出口水产品中喹赛多残留量的检测方法 液相色谱-质谱/质谱法
Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
2007-05-23
SN/T 0711-2011
出口茶叶中二硫代氨基甲酸酯（盐）类农药残留量的检测方法 液相色谱-质谱/质谱法
Determination of dithiocarbamate(salt) residues in tea products for export. LC-MS/MS method
2011-05-31
SN/T 0125-2010
进出口食品中敌百虫残留量的检测方法 液相色谱-质谱/质谱法
Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
2010-11-01
SN/T 1974-2007
进出口水产品中亚甲基蓝残留量检测方法 液相色谱-质谱/质谱法和高效液相色谱法
Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
2007-08-06
GB 23200.39-2016
食品安全国家标准 食品中噻虫嗪及其代谢物噻虫胺残留量的测定液相色谱-质谱/质谱法
Determination of thiamethoxam and its metabolic clothianidin residues in agricultural products for export—LC-MS/MS method
SN/T 1605-2017
进出口植物性产品中氰草津、氟草隆、莠去津、敌稗、利谷隆残留量检验方法 液相色谱-质谱/质谱法(附英文版)
Determination of cyanazine,fluometuron,atrazine,propanil and linuron residues in products of plant origin for import and export-LC-MS/MS method