水果中葡萄糖、果糖、蔗糖和山梨醇的测定 离子色谱法
Determination of glucose, fructose, sucrose and sorbitol in fruitsby ion chromatography method
2021-11-11
BS EN 1140-1995
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
水果和蔬菜汁中葡萄糖和果糖含量的测定方法 NADPH光谱测定法
1995-01-15
NY/T 3163-2017
稻米中可溶性葡萄糖、果糖、蔗糖、棉籽糖和麦芽糖的测定 离子色谱法
2017-12-22
DIN 10371
Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)
烟草和烟草制品的分析.葡萄糖 果糖和蔗糖含量的测定.高效液相色谱法
2001-01-01
NY/T 3902-2021
水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法
Determination of arabinose, galactose, glucose,fructose, maltose and sucrose in fruits,vegetables, and processed products—Ion chromatography
2021-05-07
UNE-EN 12630-2000
FRUIT AND VEGETABLE JUICES. DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法
2000-01-21
BS EN 12630-1999
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法
1999-08-15
DIN EN 12630
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
水果和蔬菜汁.葡萄糖 果糖 山梨醇和蔗糖含量的测定.高效液相色谱法；德文版EN 12630:1999