出口食品中二硝甲酚残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of dinitrocresol residues in foods for export - LC-MS/MS method
2014-01-13
SN/T 5597-2024
出口食品中四氢大麻酚、大麻二酚和大麻酚的测定 液相色谱-质谱/质谱法
2024-12-31
GB 31656.9-2021
食品安全国家标准 水产品中二甲戊灵残留量的测定 液相色谱-串联质谱法
National food safety standard-Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method
2021-09-16
SN/T 3850.1-2014
出口食品中多种糖醇类甜味剂的测定 第1部分:液相色谱串联质谱法和离子色谱法(附英文版)
Determination of sugar alcohol sweeteners in foods for export - Part 1:LC-MS and ion chromatography
2014-01-13
SN/T 2892-2011
出口食品接触材料 高分子材料 食品模拟物中4，4’-二氨基二苯甲烷的测定 液相色谱-质谱/质谱法
Food contact materials for export-Polymers-Determination of 4,4-methylenedianiline in food simulants-Liquid chromatography-tandem mass spectrometry
2011-05-31
SN/T 2453-2010
进出口动物源性食品中二硝托胺残留量的测定 液相色谱-质谱/质谱法(附英文版)
Determination of zoalene residues in foodstuffs of animal origin for import and export-LC-MS/MS method
2010-01-10
SN/T 4585-2016
出口食品中甲基砷酸、二甲次胂酸残留量的测定 液相色谱-电感耦合等离子体质谱法
Determination of methylarsonic acid and dimethylarsinic acid residue in foods for export-LC-ICP-MS method
2016-08-23
GB 31658.15-2021
食品安全国家标准 动物性食品中赛拉嗪及代谢物 2,6-二甲基苯胺残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of xylazine and metabolite(2,6-dimethylaniline)in animal derived food by Liquid Chromatography-tandem Mass Spectrometric method
2021-09-16
SN/T 4318-2015
出口食品中香豆素、6-甲基香豆素、二氢香豆素、7-甲氧基香豆素、醋硝香豆素、7-乙氧基-4-甲基香豆素含量的测定 液相色谱-质谱/质谱法
Determination of coumarin,6-methylcoumarin,dihydrocoumarin,7-methoxycoumarin,acenocoumarol,7-ethoxy-4-methylcoumarin residues in foods for export - LC/MS/MS method