葡萄酒中甘油稳定碳同位素比值（13C/12C）测定方法 液相色谱联用稳定同位素比值质谱法
Determination of the 13C/12C isotope ratio of glycerol in wines-Method usingliquid chromatography coupled to isotope ratio mass spectrometry
2018-10-22
QB/T 4852-2015
起泡葡萄酒中二氧化碳的稳定碳同位素比值(13C/12C)测定方法 稳定同位素比值质谱法
Determination of the carbon isotope ratio （13C/12C）of CO2 in sparkling wines - Method using isotope ratio mass spectrometry
2015-10-10
QB/T 5164-2017
白酒中乙醇的稳定碳同位素比值（13C/12C）测定方法 气相色谱-燃烧-稳定同位素比值质谱法
Determination of the stable carbon isotope ratio (^(13)C/^(12)C) of ethanol in Baijiu-Gas chromatography-combustion-isotope ratio mass spectrometry
2017-07-07
QB/T 4853-2015
葡萄酒中水的稳定氧同位素比值（18O/16O）测定方法 同位素平衡交换法
Determination of the oxygen isotope ratio （18O/16O）of water in wines - Method using isotopic equilibrium exchange reaction
2015-10-10
SN/T 4892-2017
出口动物源性食品中雌二醇、睾酮和孕酮残留量及稳定碳同位素比值的测定
Determination of residues and stable carbon isotope ratio of estradiol, testosterone and progesterone in foodstuff of animal origin for export