现行 SN/T 1122-2017
进出境加工蔬菜检疫规程 进出境加工蔬菜检疫规程 Rules for the quarantine of processed vegetables for import and export
发布日期：2017-11-07
实施日期：2018-06-01
分类信息
发布单位或类别： 中国 行业标准-商品检验
CCS分类： X26食品 - 食品加工与制品 - 蔬菜加工与制品
ICS分类： 67.080.20水果、蔬菜及其制品 - 蔬菜及其制品
研制信息

归口单位： 国家认证认可监督管理委员会

起草单位： 江苏出入境检验检疫局

起草人： 魏厚德、 沙天慧、 张连军

标准简介

本标准规定了进出境加工蔬菜的检疫方法和结果判定。本标准适用于冷冻蔬菜、脱水蔬菜、腌渍蔬菜、水煮蔬菜等的进出境检疫

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最后更新时间 2025-09-02