FRUIT AND VEGETABLE JUICES. DETERMINATION OF HESPERIDIN AND NARINGIN IN CITRUS JUICES. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
水果和蔬菜汁 柑桔汁中橙皮苷和柚皮苷的测定 方法采用高效液相色谱法
1997-05-24
BS EN 12148-1997
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
水果和蔬菜汁 柑桔汁中橙皮苷和柚皮苷的测定 方法采用高效液相色谱法