食醋中乙酸的稳定碳同位素比值(13C/12C)测定方法 气相色谱-燃烧-稳定同位素比值质谱法食醋中乙酸的稳定碳同位素比值(13C/12C)测定方法 气相色谱-燃烧-稳定同位素比值质谱法Determination of the stable carbon isotope ratio (^(13)C/^(12)C) of acetic acid invinegar-Gas chromatography-combustion-isotope ratio mass spectrometry
白酒中乙醇的稳定碳同位素比值（13C/12C）测定方法 气相色谱-燃烧-稳定同位素比值质谱法
Determination of the stable carbon isotope ratio (^(13)C/^(12)C) of ethanol in Baijiu-Gas chromatography-combustion-isotope ratio mass spectrometry
2017-07-07
BS DD ENV 12140-1997
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
用同位素比值质谱法测定果汁中糖的稳定碳同位素比值（13C/12C）的方法
1997-02-15
BS DD ENV 13070-1998
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
水果和蔬菜汁 果汁果肉中稳定碳同位素比值（13C/12C）的测定 方法采用同位素比值质谱法
1998-07-15
DIN V ENV 13070
Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
果汁和蔬菜汁.果汁果肉中稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 13070:1998
1998-07-01
DIN V ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
果汁和蔬菜汁.果汁中糖的稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 12140:1996
1996-12-01
GB/T 18932.1-2002
蜂蜜中碳-4植物糖含量测定方法 稳定碳同位素比率法
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method