KS J ISO 7218
식품 및 동물 사료의 미생물학 미생물 시험 에 대한 일반 요구사항과 지침
食品和动物饲料的微生物学微生物学检验的一般要求和指南
2022-12-30
AS 5013.14.1-2010
Food microbiology, Method 14.1: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)
食品微生物学 方法14.1:食品和动物饲料的微生物学.微生物检验的一般要求和指南（ISO 7218-2007 MOD）
2010-12-03
BS EN ISO 7218-2007+A1-2013
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
食品和动物饲料的微生物学 微生物检验的一般要求和指南
2015-09-30
AS 5013.20-2017
Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
食品微生物学 方法20:微生物检验用试样的制备.家禽和家禽产品表面
2017-03-09
CNAS CL31-2007
医学实验室质量和能力认可准则在临床微生物学检验领域的应用说明
2007-04-16
CNAS CL02-A005-2018
医学实验室质量和能力认可准则在临床微生物学检验领域的应用说明
2018-03-01
AS 5013.11.2-2006
Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 方法11.2:食品和动物饲料的微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则
2006-12-29
GB/T 22576.6-2021
医学实验室 质量和能力的要求 第6部分：临床微生物学检验领域的要求
Medical laboratories—Requirements for quality and competence—Part 6: Requirements in the field of clinical microbiological examination
2021-05-21
UNE-EN ISO 7218-2008
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
食品和动物饲料的微生物学.微生物检验的一般要求和指南（ISO 7218-2007）
2008-02-20
AS 5013.11.2-2017
Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 第11.2部分:食品链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则
2017-09-18
AS 5013.11.4-2018
Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
食品微生物学 方法11.4:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-杂项产品制备的特殊规则（ISO 6887-4-2017 MOD）
2018-11-14
AS 5013.28-2009
Food microbiology, Method 28: Examination of specific products - Liquid milks and creams
食品微生物学 方法28:特定产品的检验.液态奶和乳霜
2009-07-14
AS 5013.11.3-2012[ Pending Revision ]
Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
食品微生物学 方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则（ISO 6887-3-2003 MOD）
2012-06-27
AS 5013.11.5-2012[ Pending Revision ]
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
食品微生物学 方法11.5:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.牛奶和奶制品制备的特殊规则（ISO 6887-5-2010 MOD）
2012-06-27
BS EN ISO 6887-1-2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2017-06-22
BS EN ISO 6887-4-2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of miscellaneous products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2017-06-28
BS EN ISO 6887-3-2017+A1-2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2021-02-04
BS EN ISO 6887-5-2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2020-05-19
BS EN ISO 6887-2-2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2017-06-23
BS EN ISO 6887-6-2013
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of samples taken at the primary production stage
食品和动物饲料的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
2013-04-30