A Realistic Evaluation of Kitchen Ventilation Hood Designs
厨房通风罩设计的现实评估
EN 16282-2-2016
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
商业厨房设备 - 商业厨房通风部件 - 第2部分:厨房通风罩;设计和安全要求
2016-11-16
RP-1202
Effect of Appliance Diversity and Position on Commercial Kitchen Hood Performance
设备多样性和位置对商用厨房罩性能的影响
3824(RP-623)
A Field Test Method for Determining Exhaust Rates in Grease Hoods for Commercial Kitchens (RP-623)
RP-623《商用厨房油烟罩排气率的现场试验方法》
ULC 649
Exhaust Hoods And Related Controls For Commercial And Institutional Kitchens (ULC S649)
商业和机构厨房的排气罩和相关控制装置（ULC S649）
2004-06-03
AT-15-C041
Influence of Air Disturbance Caused by Cooking Behavior on Capture Efficiency of Exhaust Hood in Japanese Commercial Kitchens
烹饪行为引起的空气干扰对日本商业厨房排气罩捕集效率的影响