出口食品腐败酵母菌实时荧光PCR检测方法
Detection of spoilage yeasts in food for export-Real-time PCR method
2017-05-12
AS 5013.29-2009
Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds
食品微生物学 方法29:特定生物体的检验.酵母菌和霉菌的菌落计数
2009-07-14
SN/T 5090.1-2018
商品化试剂盒检测方法 霉菌和酵母菌 方法一
2018-03-12
SN/T 5090.2-2018
商品化试剂盒检测方法 霉菌和酵母菌 方法二
2018-03-12
GOST 28805-1990
Продукты пищевые. Методы выявления и определения количества осмотолерантных дрожжей и плесневых грибов
食物产品 检测和测定渗透性酵母菌和霉菌数量的方法
DB22/T 394.5-2017
保健用品微生物检验方法 第5部分：霉菌和酵母菌数测定
2017-11-10
ISO 21527-1-2008
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
食品和动物饲料微生物学——酵母和霉菌计数的水平方法1:水活度大于0.95的产品中的菌落计数技术
2008-07-01
ISO 21527-2-2008
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
食品和动物饲料微生物学——酵母和霉菌计数的水平方法2:水活度小于或等于0.95的产品中的菌落计数技术
2008-07-01
SN/T 0178-2011
出口食品嗜热菌芽胞(需氧芽胞总数、平酸芽胞和厌氧芽胞)计数方法
Enumeration of thermophilic bacterial spores(total aerobic,flat-sour and anaerobic)in food for import and export
2011-05-31
UNE-EN 1650-2008
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
化学消毒剂和防腐剂.食品、工业、家庭和机构用化学消毒剂和防腐剂杀菌或酵母菌活性评估的定量悬浮液试验.试验方法和要求（第2阶段 步骤1）