栲胶原料与产品试验方法
Test method for analysis of raw materials and products of vegetable tannin extracts
2021-06-30
ASTM D6401-99(2020)
Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
用于测定蔬菜鞣制材料提取物中的非单宁和单宁的标准测试方法
2020-12-01
ASTM D6404-99(2020)
Standard Practice for Sampling Vegetable Materials Containing Tannin
含单宁蔬菜材料取样的标准做法
2020-12-01
ASTM D6405-99(2020)
Standard Practice for Extraction of Tannins from Raw and Spent Materials
从原料和废料中提取单宁的标准实践
2020-12-01
NY/T 1081-2006
脱水蔬菜原料通用技术规范
General technical specification of the raw material of dehydration vegetable
2006-07-10
NY/T 3907-2021
非浓缩还原果蔬汁用原料
Raw materials for fruit and vegetable juice not from concentrate
2021-05-07
T/ZNJX 011-2025
鲜切蔬菜-根茎类流通标准编制 第1部分 原材料加工质量要求
Fresh-cut rootstalk vegetable circulation standard preparation Part 1 quality requirements for raw material processing
2025-08-25
GOST 34123.1-2017
Изделия кондитерские. Методы определения массовой доли фруктового и овощного сырья. Часть 1. Определение массовой доли органических кислот
传染病 果蔬原料质量分数的测定方法 第一部分 有机酸质量分数的测定