现行 NY/T 1203-2020
茄果类蔬菜贮藏保鲜技术规程 茄果类蔬菜贮藏保鲜技术规程 Technical code of practice for solanaceous fruits storage
发布日期:2020-07-27
实施日期:2020-11-01
分类信息
研制信息

归口单位: 农业农村部种植业管理司

起草单位: 广东省农业科学院农产品公共监测中心、 广东省农业科学院蔬菜研究所

起草人: 邓义才、 王富华、 叶倩、 黎振兴、 杜应琼、 骆冲、 杨慧

标准简介

本标准规定了茄果类蔬菜储藏保鲜的采收和质量要求、储藏前库房准备、预冷、包装、人库、堆码、储藏、出库及运输等技术要求。本标准适用于辣椒、甜椒、茄子、番茄等新鲜茄果类蔬菜的储藏保鲜

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最后更新时间 2025-09-02