现行 QB/T 5485-2020
食品及家庭用消毒剂、杀菌剂性能的杀真菌活性评估试验 食品及家庭用消毒剂、杀菌剂性能的杀真菌活性评估试验 Test for the evaluation of basic fungicidal activity of chemical disinfectants and antiseptics used in food and domestic
发布日期:2020-04-16
实施日期:2020-10-01
分类信息
研制信息

归口单位: 全国食品用洗涤消毒产品标准化技术委员会

起草单位: 中国日用化学研究院有限公司[国家洗涤用品质量监督检验中心(太原) ]、 苏州世谱检测技术有限公司、 表面活性剂和洗涤剂行业生产力促进中心

起草人: 公培龙、 姚晨之、 李晓辉、 李晓婷、 李晓睿、 孟丽君、 卢剑

标准简介

本标准规定了一种检验食品及家庭用消毒剂、杀菌剂产品杀真菌活性的试验方法。本标准适用于评价试样原样或用水稀释可形成均匀的、物理上稳定的食品及家庭用消毒剂、杀菌剂的杀真菌活性试验

相似标准/计划/法规
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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
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UNE-EN 13624-2004
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最后更新时间 2025-09-02