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Test method for performance of sports surface—Part 1:Specifications
2021-07-08
TY/T 2003.3-2021
运动面层性能测试方法 第3部分:抗滑值
Test method for performance of sports surface—Part 3:Slip resistance
2021-07-08
TY/T 2003.4-2021
运动面层性能测试方法 第4部分:冲击吸收
Test method for performance of sports surface—Part 4:Shock absorption
2021-07-08
TY/T 2003.5-2021
运动面层性能测试方法 第5部分:垂直变形
Test method for performance of sports surface—Part 5:Vertical deformation
2021-07-08
TY/T 2003.6-2021
运动面层性能测试方法 第6部分:球滚动性能
Test method for performance of sports surface—Part 6:Ball rolling
2021-07-08
TY/T 2003.8-2021
运动面层性能测试方法 第8部分:滚动负荷
Test method for performance of sports surface—Part 8:Rolling load
2021-07-08
TY/T 2003.7-2021
运动面层性能测试方法 第7部分:垂直球反弹
Test method for performance of sports surface—Part 7:Vertical ball rebound
2021-07-08
TY/T 2003.9-2021
运动面层性能测试方法 第9部分:合成材料拉伸性能
Test method for performance of sports surface—Part 9:Tensile properties of synthetic material
2021-07-08
JIS Z 2355-2-2016
Non-destructive testing -- Ultrasonic thickness measurement -- Part 2: Method for evaluating performance characteristics of ultrasonic thickness measuring equipment
无损检测超声测厚第2部分:超声测厚设备性能特性评定方法
2016-01-01
GB/T 32095.2-2015
家用食品金属烹饪器具不粘表面性能及测试规范 第2部分:不粘性及耐磨性测试规范
Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2:Specification on non-stick performance and abrasion resistance