Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
食品链微生物学.弯曲菌属检测和计数的水平方法.第1部分:检测方法.修改件1:耐热弯曲菌属的分子确认和鉴定方法的纳入和培养基性能试验的校正（ISO 10272-1-2017/DAM 1-2021）
2023-02-08
EN ISO 10272-2-2017/A1-2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
食物链微生物学.弯曲菌属检测和计数的水平方法.第2部分:菌落计数技术.修改件1:耐热弯曲菌属的分子确认和鉴定方法的纳入和培养基性能试验的校正（ISO 10272-2-2017/DAM 1-2021）