HG/T 5941～5942-2021
稳定同位素13C标记的辛酸和稳定同位素15N标记的氨基酸（2021）
HG/T 4366-2012
稳定性同位素13C、15N双标记-氨基脲
Stable isotope 13C,15N labelled semicarbazide
2012-12-28
QB/T 4854-2015
橙汁中总糖和果肉的稳定碳同位素比值（13C/12C）测定方法 稳定同位素比值质谱法
Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice - Method using isotope ratio mass spectrometry
2015-07-14
QB/T 5163-2017
食醋中乙酸的稳定碳同位素比值(13C/12C)测定方法 气相色谱-燃烧-稳定同位素比值质谱法
Determination of the stable carbon isotope ratio (^(13)C/^(12)C) of acetic acid invinegar-Gas chromatography-combustion-isotope ratio mass spectrometry
2017-07-07
QB/T 5164-2017
白酒中乙醇的稳定碳同位素比值（13C/12C）测定方法 气相色谱-燃烧-稳定同位素比值质谱法
Determination of the stable carbon isotope ratio (^(13)C/^(12)C) of ethanol in Baijiu-Gas chromatography-combustion-isotope ratio mass spectrometry
2017-07-07
UNE-ENV 13070-2001
FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
果汁和蔬菜汁.果汁果肉中稳定碳同位素比率（13C/12C）的测定.同位素比率质谱法
2001-01-17
QB/T 5299-2018
葡萄酒中甘油稳定碳同位素比值（13C/12C）测定方法 液相色谱联用稳定同位素比值质谱法
Determination of the 13C/12C isotope ratio of glycerol in wines-Method usingliquid chromatography coupled to isotope ratio mass spectrometry
2018-10-22
UNE-ENV 12140-1997
FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) OF SUGARS FROM FRUITS JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
水果和蔬菜汁 测定果汁中糖的稳定碳同位素比值（13C/12C） 方法采用同位素比值质谱法
1997-12-31
QB/T 4852-2015
起泡葡萄酒中二氧化碳的稳定碳同位素比值(13C/12C)测定方法 稳定同位素比值质谱法
Determination of the carbon isotope ratio （13C/12C）of CO2 in sparkling wines - Method using isotope ratio mass spectrometry
2015-10-10
BS DD ENV 12140-1997
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
用同位素比值质谱法测定果汁中糖的稳定碳同位素比值（13C/12C）的方法
1997-02-15
T/CNFIA 142-2022
维生素C产品中抗坏血酸的稳定碳同位素比值（13C12C）测定方法
2022-05-01
BS DD ENV 13070-1998
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
水果和蔬菜汁 果汁果肉中稳定碳同位素比值（13C/12C）的测定 方法采用同位素比值质谱法
1998-07-15
DIN V ENV 13070
Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
果汁和蔬菜汁.果汁果肉中稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 13070:1998
1998-07-01
DIN V ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
果汁和蔬菜汁.果汁中糖的稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 12140:1996
1996-12-01
GOST 32710-2014
Продукция алкогольная и сырье для ее производства. Идентификация. Метод определения отношения изотопов 13С/12С спиртов и сахаров в винах и суслах
酒精饮料及其原料生产 识别 葡萄酒和醪液中测定醇和糖13C/12C同位素比例的方法
2014-05-30