食品安全国家标准 植物源性食品中331种农药及其代谢物残留量的测定 液相色谱—质谱联用法
National food safety standard-Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
2021-03-03
GB 23200.115-2018
食品安全国家标准 鸡蛋中氟虫腈及其代谢物残留量的测定 液相色谱-质谱联用法
National food safety standard一Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method
2018-06-21
GB 23200.113-2018
食品安全国家标准 植物源性食品中208种农药及其代谢物残留量的测定 气相色谱-质谱联用法
National food safety standard一Determination of 208 pesticides and metabolites residues in foods of plant origin一Gas chromatography-tandem mass spectrometry method
2018-06-21
NY/T 2820-2015
植物性食品中抑食肼、虫酰肼、甲氧虫酰肼、呋喃虫酰肼和环虫酰肼5种双酰肼类农药残留量的同时测定 液相色谱-质谱联用法
Determination of yishijing tebufenozide,methoxyfenozide,furan tebufeno zide and chromafenozide residues in plant foods - LC-MS-MS method